Gonpachi serves hand-pounded buckwheat soba noodles, fine sushi, and Japanese grilled delicacies. In addition to these favorites which express Japan's traditional flavors and styles, they have also created a variety of original dishes which incorporate assorted ingredients and cooking styles drawn from the flexible creativity and thinking of our chefs.They prepare fresh soba noodles from buckwheat flour threshed and milled right on the premises. They insist on using the finest Japanese ingredients brought in locally and from Tokyo’s Tsukiji Market. They also have assembled a wide array of rare Japanese sake and shochu that provide a perfect, balanced complement to the cuisine.
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